Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
team events
Career development opportunities
Job Description
Gran Moraine is a distinguished multi-generational, family-owned winery known for producing wines with authenticity and exceptional pedigree. The winery is part of the larger portfolio of Jackson Family Wines, which is committed to quality, innovation, and sustainable practices in viticulture and winemaking. Operating in a beautiful vineyard setting, Gran Moraine combines a passion for wine with a strong dedication to customer experience, providing wine enthusiasts and visitors with both high-quality products and memorable direct-to-consumer interactions. Gran Moraine's commitment to craftsmanship and heritage makes it a leading name in the wine industry, appealing to a wide range of customers, including connoisseurs... Show More
Job Requirements
- Flexible schedule and able to work evenings and weekends
- minimum age of 21 years
- ability to stand and walk for extended periods
- ability to lift up to 50 pounds repeatedly
- ability to stock merchandise and set up or break down equipment
- willingness to use dolly cart and other equipment to move heavy objects
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in hospitality or customer service preferred but not required
- ability to communicate effectively with guests and staff
- strong attention to detail and organizational skills
- ability to work well in a fast-paced team environment
- basic maintenance skills a plus
Job Duties
- Clear tables after guests leave
- take glasses and tableware to kitchen and place glassware, dishes, etc. in appropriate areas for washing
- promptly clean table tops, chairs and tasting bar
- check floor and clean as required
- reset and arrange tabletops
- prepare and serve pairing plate, boxed lunches and other edibles for guests
- respond appropriately to guest requests, communicate guest requests to servers/manager immediately
- assist with pre/post shift setup/cleanup including basic maintenance such as paint touch up, watering plants, sweeping sidewalk
- answer phone and assist guests with reservations
- contribute to a positive, collaborative team atmosphere
- perform other duties as assigned by manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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