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Chili's

Busser - Gilbert Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
Great team atmosphere and culture
competitive pay
Employee Discounts

Job Description

Chili's is a well-established casual dining restaurant founded in Dallas, Texas in 1975. Known for its signature Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has secured a prominent position within the casual dining industry. The restaurant's legacy is deeply rooted in service excellence, hospitality, and a commitment to giving back to the community. With decades of experience, Chili's prides itself on creating a warm and welcoming atmosphere where guests can enjoy high-quality food and exceptional service every day. The company is dedicated to fostering a positive work environment where teamwork and communication are valued, contributing... Show More

Job Requirements

  • Ability to clear and reset tables efficiently
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Ability to work as part of a team
  • Basic understanding of sanitation and cleanliness practices

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or customer service environment is a plus
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Reliable and punctual with a positive attitude

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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