Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.39
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. They cater to a wide range of clients including corporations, universities, museums, and public restaurants. The company is known for its commitment to socially and environmentally responsible sourcing, often emphasizing sustainable seafood, cage-free eggs, and fresh, locally sourced ingredients. Bon Appetit is dedicated to cooking everything from scratch to ensure high-quality dining experiences. With a strong focus on diversity, inclusion, and employee growth, Bon Appetit strives to create a positive workplace culture where team members can thrive while making a difference in the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous bussing, scullery, and dishwashing experience is preferred
- Ability to perform physical tasks including lifting and standing for long periods
- Ability to follow instructions and work under supervision
- Availability to work full-time Monday through Friday
- Willingness to adhere to company policies including maintaining a drug-free workplace
- Legal authorization to work in the United States
Job Qualifications
- Previous bussing, scullery, and dishwashing experience preferred
- Ability to perform essential duties efficiently and accurately
- Strong attention to detail
- Good physical stamina to handle repetitive tasks and standing for extended periods
- Ability to work collaboratively in a team environment
- Strong communication skills
- Reliable and punctual
- Commitment to quality and guest satisfaction
- Flexibility to work varied schedules Monday through Friday
Job Duties
- Quickly clears dirty table settings and prepares table for resetting
- Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- Wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
- Serves guests beverages, breads and butter and replenishes as necessary
- Assists servers with food and beverage service
- Transports all dirty tableware from dining room to dishwashing area
- Performs general cleaning tasks using standard cleaning products as assigned by supervisor
- Folds napkins throughout the day to maintain an adequate supply
- Performs all assigned side work including replenishing condiments and restocking side stands
- Performs other duties as assigned such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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