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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $15.50
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Mentoring
Job Description
The Omni Dallas Hotel is a premier hospitality establishment situated in the heart of the revitalized downtown Dallas area. Connected conveniently by sky bridge to the Dallas Convention Center, the hotel offers guests easy access to a broad range of dining, entertainment, and shopping options. Renowned for its commitment to environmental sustainability, the Omni Dallas Hotel proudly meets the U.S. Green Building Council LEED Gold Certification standards. This dedication to eco-friendly practices places the Omni Dallas Hotel as a leader in green hospitality within the city. The hotel boasts a vibrant and stimulating work environment that fosters growth and professional... Show More
Job Requirements
- Minimum one year food runner experience or DRA experience
- experience in selling and presenting wine
- ability to work a variety of shifts including weekends and holidays
- maintain a professional business appearance, attitude, and performance
- must be food handler and TABC certified
- ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- ability to stand or walk for an extended period or for an entire work shift in indoor or outdoor environments
Job Qualifications
- Minimum one year food runner or DRA experience
- experience in selling and presenting wine
- food handler certification
- TABC certification
- ability to work a variety of shifts including weekends and holidays
- maintain a professional business appearance, attitude, and performance
- ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- ability to stand or walk for extended periods during entire work shifts in indoor and outdoor environments
Job Duties
- Have complete knowledge of service times and menu
- possess complete knowledge of floor plan, table numbers, and seat numbers
- verify complete orders on tickets against food from cold and hot lines
- deliver food accurately to correct tables and seats according to tickets
- inquire about guest needs upon delivery and communicate with server or manager
- set up expo line items as specified in side work
- consult with supervisor on any food delivery difficulties
- minimize breakage
- attend all designated staff meetings and training sessions
- set up and breakdown breakfast buffet on schedule
- maintain and replenish breakfast buffet items ensuring cleanliness and presentation
- secure breakfast vehicles as directed
- place and receive warehouse orders maintaining proper par levels
- ensure all products are within date using FIFO storage method
- work in environments with exposure to extreme temperatures, weather, food and beverage cleaning chemicals, and food items and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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