Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Employee Discounts
training programs
Job Description
Chili's is a well-established casual dining restaurant founded in Dallas, Texas in 1975. Over the decades, it has earned a solid reputation in the restaurant industry by serving iconic dishes such as Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's commitment to excellent service, warm hospitality, and community involvement has made it a beloved brand among guests and employees alike. Its dedication to quality food and a welcoming atmosphere has resulted in a loyal customer base and constant growth, making it a great place to work for those passionate about food service and teamwork.
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Job Requirements
- Must be at least 16 years old
- Ability to work flexible shifts including evenings, weekends, and holidays
- Basic knowledge of food safety and sanitation practices
- Reliable and punctual
- Ability to follow instructions and work well under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant or hospitality environment is a plus
- Ability to work quickly and efficiently in a team setting
- Strong communication and teamwork skills
- Ability to handle physical demands of the job including standing for long periods and lifting moderate weights
Job Duties
- Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
- Perform duties to support the service team as instructed by a manager
- Work quickly to provide friendly service and keep up with the pace of the restaurant and team
- Requires some shifts on evenings, weekends, and holidays
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Job Qualifications
Experience
No experience required
Job Location
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