Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring establishment is a dynamic restaurant environment operating within a larger hospitality or gaming complex, dedicated to providing exceptional food and beverage services. This restaurant is committed to maintaining high standards of cleanliness, customer service, and operational efficiency to create an enjoyable dining experience for all guests. The establishment emphasizes team collaboration and professionalism to ensure smooth daily operations and a welcoming atmosphere for both patrons and staff alike. It offers a work environment that may be bustling and varied, including exposure to all weather conditions given its indoor and outdoor operational areas. Employees are expected to adhere to... Show More
Job Requirements
- High school diploma or GED is required unless waived by Human Resources Management
- six months of food and beverage work experience preferred
- must be able to successfully pass a pre-employment drug/alcohol screen
- background investigation
- obtain and maintain gaming license
- ability to talk and hear regularly
- physically able to stand, walk, sit, use hands and arms frequently
- capable of lifting and moving up to 50 pounds
- able to work nights, weekends, and holidays
- exposed to cigarette smoke and varying temperature conditions
- ability to maintain a professional appearance and demeanor consistently
Job Qualifications
- High school diploma or GED
- prior food and beverage work experience preferred
- ability to learn restaurant operations and food service principles
- ability to learn kitchen equipment and utensils maintenance operations
- knowledge of safe practices in a kitchen-working environment
- excellent customer service skills
- effective verbal and written communication skills
- ability to interact with diverse social and cultural backgrounds
- ability to establish and maintain professional relationships with co-workers
- ability to work independently and meet deadlines
- ability to interpret written and oral instructions
- positive attitude and willingness to learn
Job Duties
- Pre-busses, clears and resets tables ensuring all chairs, floors, and work areas are clean and presentable at all times
- carries dirty dishes from the restaurant to the kitchen
- wipes tabletops and chairs with damp sanitized cloth
- sets tables with silverware and glassware and required napkins
- replenishes supply of clean napkins, silverware, glassware and dishes in restaurant
- refills water glasses, coffee, iced tea, and bread in a timely manner as requested by customers
- greets guests in a professional and friendly manner
- performs all side work duties as assigned or requested by Supervisor and/or performs the duties of a food runner to assist the wait staff
- attends and participates in departmental meetings to gain knowledge of products, service and facility promotions and events
- responds to customer inquiries and comments by providing timely and knowledgeable information in order to provide quality customer service
- reports any maintenance or housekeeping discrepancies to management in a prompt manner
- exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times
- attends and participates in regularly scheduled staff meetings
- follows guidelines regarding health, safety and customer service according to established policies and procedures
- contributes to a team effort and accomplishes related results as required
- execute service standards as trained
- responsible for keeping restaurant and bussing area clean
- assist servers when necessary
- assist bartenders regularly with restocking when necessary
- change kegs when necessary under the direction of bartender or supervisor
- carefully and properly stack trays
- provide prompt, courteous guest service at all times following the Casino's guest service standards including proper greetings and farewell
- must maintain a smile and pleasant body language
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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