Marriott International, Inc logo

Busser/ Food Runner - WSK Kitchen

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.25 - $15.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
wellness programs

Job Description

JW Marriott, a prestigious luxury hotel brand within the Marriott International portfolio, represents the pinnacle of refined hospitality and exceptional guest experiences across more than 100 properties located in gateway cities and distinctive resort destinations worldwide. Known for its dedication to excellence, JW Marriott offers guests not just accommodations but a memorable lifestyle experience characterized by elegance, comfort, and thoughtful service. As part of a global leader in the hospitality industry, JW Marriott is committed to fostering a supportive and inclusive workplace culture where associates can thrive personally and professionally. The brand emphasizes holistic well-being, continuous development, and recognition, ensuring... Show More

Job Requirements

  • high school diploma or g.e.d. equivalent
  • ability to stand, sit, or walk for extended periods
  • capability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance
  • willingness to work on uneven or slippery surfaces
  • commitment to follow safety guidelines and company procedures
  • maintain a professional appearance and communication
  • ability to read and visually verify menu information

Job Qualifications

  • high school diploma or g.e.d. equivalent
  • no prior related work experience required
  • preferred previous experience in a food and beverage environment
  • no supervisory experience necessary
  • no licenses or certifications required

Job Duties

  • set tables and prepare dining areas to ensure a welcoming environment
  • assist kitchen staff with basic food preparation and service tasks
  • clean and sanitize work areas to maintain cleanliness and safety standards
  • replenish supplies such as utensils, napkins, and condiments to support efficient operations
  • manage menu information by reading and visually verifying details
  • lift, carry, push, and pull objects weighing up to 25 pounds independently and up to 50 pounds with assistance
  • adhere to all safety protocols and company policies to create a secure workplace

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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