Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips
uniform provided
Positive work environment
teamwork
Job Description
Roots Steakhouse, part of Harvest Restaurants, is a premier steakhouse located in Summit known for delivering exceptional dining experiences. As a prominent destination for steak lovers and fine dining enthusiasts, Roots Steakhouse is dedicated to providing high-quality service, delectable dishes, and a welcoming atmosphere. With a reputation for excellence in both food and customer care, the restaurant prides itself on its team-oriented environment and commitment to upholding the Harvest Way – a standard of professionalism, cleanliness, and superior guest service throughout all aspects of operations.
The role of Busser/Food Runner at Roots Steakhouse is crucial to maintaining this hig... Show More
The role of Busser/Food Runner at Roots Steakhouse is crucial to maintaining this hig... Show More
Job Requirements
- high school diploma preferred
- proficient in all aspects of fine dining service
- knowledge of food and beverage as well as a passion to cultivate this skill
- displays a confident and professional appearance
- attention to detail and ability to meet deadlines
Job Qualifications
- proficient in all aspects of fine dining service
- knowledge of food and beverage as well as a passion to cultivate this skill
- displays a confident and professional appearance
- attention to detail and ability to meet deadlines
Job Duties
- maintain attentiveness to refill water glasses promptly
- clear and reset tables in a timely manner
- polish and replace beautiful glassware and silverware
- clear bus tubs from the bar area
- assist servers and bartenders as needed
- work closely with the expo in the kitchen to monitor incoming tickets
- prepare to go to stations and ensure mise en place having ingredients prepped and organized
- organize plates onto the gueridon food cart
- deliver food to tables correctly identifying each guest's plate without requiring instruction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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