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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.29
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Training and Development
Job Description
Paradies Lagardère is a leading global operator of travel retail and hospitality concepts, primarily serving airports with an extensive portfolio of restaurants, shops, and service outlets. Committed to creating positive experiences for travelers, Paradies Lagardère focuses on innovation and excellence, embracing a family culture underscored by core values known as TRIFIC: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. The company prides itself on its courteous, friendly, and efficient service, ensuring that every interaction leaves a lasting impression on customers and team members alike.
As a Busser at Paradies Lagardère, you will play a vital role in upholding this reputation... Show More
As a Busser at Paradies Lagardère, you will play a vital role in upholding this reputation... Show More
Job Requirements
- High school diploma or GED
- experience in high volume or fast casual dining restaurant environment preferred
- ServSafe certification or equivalent preferred
- ability to take direction and collaborate in a team environment
- ability to work in a high energy and demanding environment
- good communication skills and the ability to work independently as well as with other team members
- able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers
Job Qualifications
- Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays
- excellent customer service skills and an ability to communicate effectively in English
- strong self-motivation, leadership, and organizational skills
- positive interpersonal skills
- self-starter able to prioritize and handle various tasks simultaneously
- ability to adapt to changing priorities and unexpected situations
- ability to lift a minimum of 25 lbs
- able to stand for long periods and work in an environment with varying temperatures
Job Duties
- Must have a passion for the guest
- must say "Yes", "Please", and "Thank You"
- must smile often
- exceed First Class Service standards and behavior with guests, business partners, and peers
- maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes
- set and prepare tables for dining including folding napkins, cleaning and placing tableware, serving water
- clear and sanitize tables and chairs immediately after guests leave using approved methods and chemicals
- assist servers and bartenders with table service including serving beverages where allowed, breads, etc.
- support food runners, hosts, servers, bartenders, and expeditors when needed
- communicate with server and hostess to ensure efficient seating, table utilization and customer service
- monitor and maintain cleanliness, sanitation, and organization of assigned work areas using correct cleaning chemicals and personal protective equipment according to OSHA regulations
- respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner
- keep designated service stations clean and well stocked
- be compliant with all local, state, federal laws and regulation including those relating to food safety
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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