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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $19.29
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Positive work environment
Job Description
Paradies Lagardère is a leading international company specializing in travel retail and food service solutions. With a robust presence in airports and other travel venues, Paradies Lagardère focuses on delivering exceptional customer experiences by combining innovation, commitment, and first-class service. The company prides itself on its core values known as TRIFIC, which stand for Trust, Respect, Integrity, First-Class, Innovation, and Commitment. These values form the foundation of its workplace culture and service philosophy, enabling employees to thrive in a family-oriented environment where teamwork and positive interaction are paramount. The organization is committed to not only meeting but exceeding guest expectations,... Show More
Job Requirements
- High school diploma or GED
- experience in high volume or fast casual dining restaurant environment preferred
- ServSafe certification or equivalent preferred
- ability to take direction and collaborate in a team environment
- ability to work in a high energy and demanding environment
- good communication skills and the ability to work independently as well as with other team members
- able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with customers and peers
Job Qualifications
- Ability to work various shifts in a 7/365 team-oriented environment including nights weekends and holidays
- excellent customer service skills and an ability to communicate effectively in English
- strong self-motivation leadership and organizational skills
- positive interpersonal skills
- self-starter able to prioritize and handle various tasks simultaneously
- ability to adapt to changing priorities and unexpected situations
- ability to lift a minimum of 25 lbs
- perform essential job functions such as standing bending reaching gripping climbing on a ladder and walking long distances
- standing for long periods of time and the ability to work in an environment with varying temperatures
Job Duties
- Must have a passion for the guest
- must say yes please and thank you
- must smile often
- exceed first class service standards and behavior with guests business partners and peers
- maintain a professional company image by adhering to all grooming and uniform guidelines including slip resistant shoes
- set and prepare tables for dining including but not limited to folding napkins cleaning and placing tableware serving water etc
- clear and sanitize tables and chairs immediately after guests leave using approved methods and chemicals
- take dishware and glassware etc to appropriate areas for sorting and washing
- assist servers and bartenders with table service including but not limited to serving beverages where allowed breads etc
- support food runners hosts servers bartenders and expeditors when needed
- communicate with server and hostess to ensure efficient seating table utilization and customer service
- monitor and maintain cleanliness sanitation and organization of assigned work areas
- use correct cleaning chemicals for designated items and company provided personal protective equipment according to OSHA regulations
- respond to guest inquiries and requests and resolve issues in a timely friendly and efficient manner
- keep designated service stations clean and well stocked
- be compliant with all local state federal laws and regulation including those relating to food safety
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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