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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.29
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Employee assistance program
Job Description
Paradies Lagardère is a leading travel retail and food service company specializing in providing exceptional customer experiences within airports and travel locations across North America. The company is recognized for its commitment to quality, innovation, and customer satisfaction, operating various dining and retail outlets designed to meet the diverse needs of travelers. Paradies Lagardère has built a reputation based on its core values of Trust, Respect, Integrity, First-Class service, Innovation, and Commitment, collectively known as TRIFIC. These values guide every team member's actions to ensure a welcoming, professional atmosphere and outstanding service to guests and business partners alike.
Paradies ... Show More
Paradies ... Show More
Job Requirements
- High school diploma or GED
- Experience in high volume or fast casual dining restaurant environment preferred
- ServSafe certification or equivalent preferred
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy and demanding environment
- Good communication skills and ability to work independently as well as with other team members
- Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays
- Excellent customer service skills and ability to communicate effectively in English
- Strong self-motivation, leadership, and organizational skills
- Positive interpersonal skills
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Ability to lift a minimum of 25 lbs
- Ability to stand for long periods of time and work in an environment with varying temperatures
Job Qualifications
- High school diploma or GED
- Experience in high volume or fast casual dining restaurant environment preferred
- ServSafe certification or equivalent preferred
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy and demanding environment
- Good communication skills and ability to work independently and with team members
- Ability to work various shifts including nights, weekends, and holidays
- Excellent customer service skills and effective communication in English
- Strong self-motivation, leadership, and organizational skills
- Positive interpersonal skills
- Self-starter with ability to prioritize and handle multiple tasks
- Ability to adapt to changing priorities and unexpected situations
- Ability to lift a minimum of 25 lbs
- Ability to stand for long periods and work in varying temperatures
Job Duties
- Provide courteous, friendly, and efficient service with a smile to customers and team members
- Follow core values of trust, respect, integrity, first-class service, innovation, and commitment
- Set and prepare tables for dining including folding napkins, cleaning, and placing tableware
- Clear and sanitize tables and chairs immediately after guests leave using approved methods and chemicals
- Assist servers and bartenders with table service such as serving beverages and breads
- Support food runners, hosts, servers, bartenders, and expeditors as needed
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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