Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
hourly pay
Tips
Part-time employment
training provided
team environment
Flexible Schedule
Employee Discounts
Job Description
This position is open at a distinguished hotel that prides itself on exceptional hospitality and a welcoming atmosphere for all guests. The hotel is recognized for its commitment to providing high standards through well-trained staffing and excellent service. The establishment features various dining options where guest satisfaction is top priority, and it is continuously striving to maintain a clean and organized environment that meets the highest levels of hospitality standards. Operating as a dynamic hotel, it encourages team collaboration and values employees who bring energy, attention to detail, and a positive attitude to their roles. The hotel offers hourly, part-time... Show More
Job Requirements
- Minimum of 1+ years server assistance experience required in the hospitality industry such as hotel, restaurant, or nightclub
- equivalent combination of education and experience
- San Diego County Food Handlers Card must be turned in within 30 days of employment
- completion of anti-harassment and nondiscrimination 1-hour class
- Responsible Alcohol Service (RBS) certification must be turned in when training concludes
- must be able to sit, stand or walk for up to 8 hours at a time
- must be able to lift at least 50 pounds safely and properly
- must be able to bend, stoop, and climb
- must be able to push and pull
Job Qualifications
- Possess excellent communication skills
- understands and follows written directions
- must be able to provide legible communication
- works cooperatively in a team environment
- must be comfortable learning new skills
- can perform calmly under pressure
- uses critical thinking and reasoning skills to solve problems quickly
- manages time effectively
Job Duties
- Work closely with FOH team and other hotel staff to ensure smooth service
- promptly clear and reset tables after guests leave
- keep dining areas free of dirty plates and glassware
- maintain cleanliness of the dining areas including floors, chairs, and service stations
- set up dining areas before service begins including placing tableware, linens, and condiments
- assist in restocking supplies such as napkins, silverware, glassware, and condiments
- help maintain cleanliness and organization in the back-of-house and service areas
- remove trash, recyclables, and empty bottles regularly and safely
- fill water glasses when necessary
- clear empty food plates when guest is finished
- wipe down and sanitize tables when guests are done eating
- keep the restaurant stocked with adequate supplies throughout service
- help with dishes when we are backed up
- follow all food safety, sanitation, and alcohol handling guidelines
- run food to tables and ensure guests receive their correct order
- handle the food to ensure optimal temperature
- report equipment malfunctions or safety concerns to supervisor
- respond promptly to guest requests and alert servers or supervisors when needed
- uphold all standards for cleanliness, service, and guest satisfaction
- adhere to all hotel policies, health regulations, and safety standards
- greet each guest with a good attitude and a smile
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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