Busser / Food Runner

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

competitive pay

Health Insurance

Dental Insurance

vision coverage

401(k) matching

Life insurance

Paid Time Off

associate discounts

Job Description

Puttshack USA, headquartered in Chicago, IL, launched its first location in 2021, quickly establishing itself as an upscale, technology-driven mini golf experience that resonates with a wide audience. Unlike traditional mini golf venues, Puttshack integrates groundbreaking technology to enhance the gameplay, setting a new standard in entertainment. The company prides itself not only on its innovative approach to mini golf but also on delivering exceptional world-class food and beverages within a stylish and inviting atmosphere. This unique blend of entertainment and hospitality has made Puttshack a sought-after destination for friends, families, and colleagues looking to enjoy a lively and fun... Show More

Job Requirements

Must be 18+ years of age to apply
Prior hospitality or food/beverage experience
Ability to obtain any required licenses and certifications for your location
Ability to stand and walk for an entire shift and move safely through all areas of the venue
Ability to move and lift up to 10 pounds frequently, occasionally up to 30 pounds
Work in confined, crowded spaces with high noise and varying temperature levels
Safely and effectively communicate in written and spoken directions
Sense of urgency and ability to multitask calmly and efficiently in a busy environment

Job Qualifications

Must be 18+ years of age
Prior hospitality or food/beverage experience
Strong level of emotional intelligence and overall self-awareness
High standards of guest satisfaction
Ability to obtain any required licenses and certifications for your location
Experience safely and effectively transporting food and beverage
Sense of urgency and ability to multitask calmly and effectively in a busy environment
Safely and effectively communicate in order to perform and follow job requirements in written and spoken directions

Job Duties

Bring your 'A' game each and every day
Anticipate guests’ needs and ensure overall experience exceeds expectations
Greet guests with a warm welcome and sincere smile
Assist service team with all food and beverage service
Deliver food and drinks to guests in the dining room, bar, and golf courses following steps of service
Clean and transport dirty dishes to tray or dish room
Quickly and efficiently clean, sanitize, and reset tables
Stock and maintain supplies at service stations
Understand and follow food allergy procedures and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Take direction and be a team player
Follow all rules, policies, procedures, and conditions of employment
Other projects or duties as assigned, including side-work, opening, and closing duties

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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