Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Flexible Schedule
opportunities for career growth
Positive work environment
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
San Joaquin Country Club is a premier private club known for its tradition of excellence and superior service. Situated in a scenic location, the country club provides a full range of amenities designed to enhance the experience of its members and guests. The club features an extensive pool area, a well-equipped practice area, and a professional driving range for golf enthusiasts. The clubhouse is not only the hub of recreational activities but also offers fine dining in an elegant setting. Its Member's Grill is a popular spot for casual meals, while the banquet spaces are ideal for hosting various events... Show More
Job Requirements
- Previous experience in food service or hospitality preferred but not required
- Ability to obtain required food handler certification
- Ability to stand for long periods of time
- Ability to lift and carry up to 40 lbs
- Frequent bending, reaching, and repetitive motions
- Strong work ethic and attention to detail
- Ability to work as part of a team in a fast-paced environment
- Excellent communication and interpersonal skills
- Professional appearance and positive attitude
Job Qualifications
- Previous experience in food service or hospitality preferred but not required
- Strong work ethic and attention to detail
- Ability to work as part of a team in a fast-paced environment
- Excellent communication and interpersonal skills
- Professional appearance and positive attitude
- Ability to obtain required food handler certification
- Ability to stand for long periods of time
- Ability to lift and carry up to 40 lbs
- Frequent bending, reaching, and repetitive motions
Job Duties
- Assist servers by clearing, cleaning, and resetting tables quickly and efficiently
- Deliver food orders from the kitchen to members and guests promptly and accurately
- Ensure proper presentation and handling of all food items
- Refill water, bread, and other table amenities as needed throughout service
- Maintain cleanliness and organization of dining areas, service stations, and side work areas
- Communicate effectively with servers, kitchen staff, and management to ensure smooth service flow
- Assist with setup and breakdown of dining areas for service or events
- Remove used dishes, glassware, and silverware promptly after each course
- Assist in polishing silverware, glassware, and maintaining table supplies
- Follow all food safety and sanitation standards
- Provide courteous and professional service in all member and guest interactions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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