Cooper's Hawk

Busser / Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail discount
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
mental health support
Wine education
Culinary education
career growth
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk Winery & Restaurants is a renowned American restaurant and winery brand known for delivering an elegant yet polished casual dining experience inspired by the Napa Valley. Established with the vision to bring the luxurious flavors and ambiance of Napa Valley to all of America, Cooper's Hawk integrates an upscale tasting room with a scratch kitchen that offers fresh, chef-driven menus. With hundreds of awards earned for their wines, Cooper's Hawk is also recognized for being the Official Wines of the Screen Actors Guild Awards. Their commitment to excellence extends beyond food and wine, embracing the belief that these... Show More

Job Requirements

  • At least 18 years of age
  • experience in restaurants or hospitality preferred
  • a positive attitude and a passion for people, food, and service
  • ability to stay active and engaged in a fast paced environment
  • strong teamwork and communication skills
  • ability to stand for long periods and lift up to 40 pounds
  • availability to work weekends and holidays
  • ability to read, write, and understand English

Job Qualifications

  • At least 18 years of age
  • experience in restaurants or hospitality preferred
  • ability to stay active and engaged in a fast paced environment
  • strong teamwork and communication skills
  • ability to stand for long periods and lift up to 40 pounds
  • availability to work weekends and holidays
  • ability to read, write, and understand English

Job Duties

  • Run food from kitchen to guests
  • reset tables quickly
  • assist with clearing dishes
  • pre-bus tables as necessary
  • stock and maintain clean glassware, silverware, and dishware
  • communicate with hosts, servers, and bartenders
  • assist with carryout orders

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.