Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
401(k) retirement plan
Paid Time Off
Paid holidays
ongoing training and development
Complimentary dry cleaning
Complimentary hotelier meals
Job Description
Oetker Hotels represent a collection of iconic luxury properties located in some of the most desirable destinations across the globe. Each establishment is renowned not only for its architectural and historical significance but also as a beacon of timeless elegance and sophistication. Established through a rich tradition dating back to 1872, Oetker Hotels combine legendary European hospitality with a genuine family spirit, creating unique and unforgettable experiences for their guests. Their portfolio includes prestigious properties such as Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hotel du Cap-Eden-Roc in Antibes, Chateau Saint-Martin & Spa in Vence, The Lanesborough in... Show More
Job Requirements
- us work authorization is required
- minimum 1 years work experience in a similar capacity
- ability to work flexible hours including days, evenings, overnights, weekends, and holidays
- must be able to reach, bend, balance and transport various objects weighing up to 50 lbs repeatedly during a shift
- strong organizational and interpersonal skills
- passionate for food and beverage
- self-motivated and responsible
- excellent communication skills
Job Qualifications
- minimum 1 years work experience in a similar capacity with an understanding of luxury hotel standards of service
- passionate for food and beverage and striving to exceed service excellence
- demonstrated understanding of international fine dining, wine, beverage and service standards commensurate with leading hotels
- strong organizational, interpersonal and communication skills
- self-motivated, decisive, responsible, and driven to achieve goals
- ability to work flexible hours including days, evenings, overnights, weekends, and holidays
- knowledge of wine, cocktails, and other beverages
- thorough understanding of guest service and luxury hospitality standards
Job Duties
- provide support to the server team throughout the sequence of service including amenity services such as water service and bread service and food running
- perform food running duties including tableside cart services
- perform stock of the expediting line items and food services mise en place
- control communications from the kitchen to the restaurant floor to minimize errors
- collaborate closely with servers, bartenders, kitchen hoteliers, and other departments to ensure smooth and efficient service
- assist with inventory tracking and inform management when stock is low
- complete opening and closing duties including setting up and breaking down the dining room area, restocking supplies, cleaning up after the shift, and preparing for service
- maintain knowledge of wine, cocktails, and other beverages as well as the hotel’s services and amenities to offer recommendations to guests
- uphold the hotel’s luxury brand values by providing personalized service and anticipating guests' needs without being intrusive
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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