Cooper's Hawk

Busser-Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk Winery & Restaurants is a distinguished dining and wine destination that brings the exquisite Napa Valley experience to communities across America. Established with a vision of combining an elegant tasting room with a polished casual restaurant and scratch kitchen, Cooper's Hawk has become a leader in the culinary and wine industry. Their award-winning wines have garnered hundreds of accolades, including recognition as the Official Wines of the Screen Actors Guild Awards. With the world's largest wine club membership, Cooper's Hawk believes in the power of food and wine to forge a strong sense of community and enrich lives... Show More

Job Requirements

  • At least 18 years of age
  • experience in restaurants or hospitality preferred
  • a positive attitude and a passion for people, food, and service
  • ability to stay active and engaged in a fast paced environment
  • strong teamwork and communication skills
  • ability to stand for long periods and lift up to 40 pounds
  • availability to work weekends and holidays
  • ability to read, write, and understand English

Job Qualifications

  • Experience in restaurants or hospitality preferred
  • ability to stay active and engaged in a fast paced environment
  • strong teamwork and communication skills
  • ability to stand for long periods and lift up to 40 pounds
  • availability to work weekends and holidays
  • ability to read, write, and understand English
  • at least 18 years of age

Job Duties

  • Reset tables quickly so every guest starts fresh
  • assist with running food, clearing dishes, and supporting the flow of service
  • pre-bus tables as necessary
  • stock and maintain clean glassware, silverware, and dishware
  • communicate with hosts, servers, and bartenders to keep the dining room moving
  • help the team stay stocked and ready through each shift
  • assist with carryout orders and help create a positive first and last impression

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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