Cooper's Hawk

Busser / Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail wine discount
Discount on events
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401k
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk Winery & Restaurants is a renowned restaurant and winery brand that was inspired by the vision of bringing the Napa Valley experience to all of America. Combining an elegant tasting room with a polished casual dining atmosphere and a scratch kitchen, Cooper's Hawk offers guests a unique blend of fine dining and curated wine selections. With hundreds of awards to their name and recognition as the Official Wines of the Screen Actors Guild Awards, their commitment to quality and excellence is widely acknowledged. Cooper's Hawk prides itself on creating a COMMUNITY through food and wine, fostering connections among... Show More

Job Requirements

  • At least 18 years of age
  • Experience in restaurants or hospitality preferred
  • Ability to stay active and engaged in a fast paced environment
  • Strong teamwork and communication skills
  • Ability to stand for long periods and lift up to 40 pounds
  • Availability to work weekends and holidays
  • Ability to read, write, and understand English

Job Qualifications

  • Experience in restaurants or hospitality preferred
  • A positive attitude and passion for people, food, and service
  • Ability to stay active and engaged in a fast paced environment
  • Strong teamwork and communication skills
  • Ability to stand for long periods and lift up to 40 pounds
  • Ability to read, write, and understand English
  • At least 18 years of age

Job Duties

  • Reset tables quickly so every guest starts fresh
  • Assist with running food
  • Clear dishes promptly
  • Pre-bus tables as necessary
  • Stock and maintain clean glassware, silverware, and dishware
  • Communicate with hosts, servers, and bartenders to keep service flowing
  • Support the overall guest experience in every area of the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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