Busser / Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Incredible discounts
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
flexible savings accounts
competitive pay
Paid Time Off
Employee assistance program
Employee Referral Bonus
Career growth opportunities

Job Description

Cooper's Hawk Winery & Restaurants is a unique and acclaimed dining establishment that artfully combines an elegant tasting room experience with a polished casual restaurant and a scratch kitchen. Founded with the goal of bringing the Napa Valley wine tasting tradition to all of America, Cooper’s Hawk has become synonymous with exceptional hospitality, gourmet food, and award-winning wines. Their wines have received hundreds of prestigious accolades and are recognized as the Official Wines of the Screen Actors Guild® Awards. This company embodies the philosophy that food and wine are not just about nourishment but about building community and creating memorable... Show More

Job Requirements

  • Must represent Cooper’s Hawk values
  • Must be at least 18 years of age
  • Ability to stand and walk up to 10 hours per shift
  • Ability to carry up to 40 pounds
  • Ability to exert fast-paced mobility for periods of up to 6 hours in length

Job Qualifications

  • Experience in a casual dining or upscale restaurant preferred
  • Passion for people, wine, food, and service
  • Outgoing personality with interpersonal skills
  • Ability to communicate clearly with guests, managers, and team members
  • Must be able to read, write, and understand English and utilize basic math functions
  • Ability to work flexible shifts and schedules, inclusive of weekends and holidays
  • Ability to work calmly under pressure
  • Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodations

Job Duties

  • Assist team members in creating a personalized experience for every guest on every shift
  • Clean and reset tables and/or the bar top once guests have left
  • Run food in an efficient and safe manner to guest tables
  • Prepare carryout bags and run carryout orders to the tasting room
  • Pre-bus tables as necessary
  • Communicate with hosts regarding open tables and tables that are about to turnover
  • Ensure proper table and station appearance
  • Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris
  • Follow departmental checklist and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing in accordance with company guidelines
  • Stock and maintain clean glassware, silverware, and dishware
  • Ensure the bar is clean and assist bar-experts with making sure it is appropriately stocked
  • Remove trash and garbage to dumpster area
  • Clean and restock restrooms
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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