Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Incredible discounts on dining and retail wine
Medical insurance including prescription, dental, and vision coverage
Telemedicine and wellness program access
Company Matching 401(k) Retirement Savings Plan
flexible savings accounts for health and dependent care
highly competitive pay plus team member incentives and rewards
Paid time off and flexible schedules
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished establishment that brings the Napa Valley experience to communities across America. Combining an elegant tasting room with a polished casual restaurant and scratch kitchen, Cooper's Hawk has achieved widespread acclaim for its award-winning wines, which serve as the Official Wines of the Screen Actors Guild Awards. The company is built on the philosophy that food and wine have the unique power to create a sense of community, which is reflected through its commitment to delivering exceptional experiences to every guest. As the home to the world's largest wine club membership, Cooper's Hawk... Show More
Job Requirements
- Must represent Cooper's Hawk values
- Must be at least 18 years of age
- Experience in a casual dining or upscale restaurant preferred
- Passion for people, wine, food, and service
- Outgoing personality with interpersonal skills
- An individual who thrives in a team-based environment
- Ability to communicate clearly with guests, managers, and team members
- Must be able to read, write and understand English and utilize basic math functions
- Ability to work flexible shifts and schedules, inclusive of weekends and holidays
- Ability to work calmly under pressure
- Ability to stand and walk up to 10 hours per shift
- Ability to carry up to 40 pounds
- Ability to exert fast-paced mobility for periods of up to 6 hours in length
- Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodations
Job Qualifications
- Experience in a casual dining or upscale restaurant preferred
- Passion for people, wine, food, and service
- Outgoing personality with interpersonal skills
- Ability to communicate clearly with guests, managers, and team members
- Must be able to read, write and understand English and utilize basic math functions
- Ability to work flexible shifts and schedules, inclusive of weekends and holidays
- Ability to work calmly under pressure
Job Duties
- Assist team members in creating a personalized experience for every guest on every shift
- Clean and reset tables and/or the bar top once guests have left
- Run food in an efficient and safe manner to guest tables
- Prepare carryout bags and run carryout orders to the tasting room
- Pre-bus tables as necessary
- Communicate with hosts regarding open tables and tables that are about to turnover
- Ensure proper table and station appearance
Job Location
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