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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
team environment
Opportunities for advancement
Job Description
Dividend Restaurant Group (DRG) is a prominent restaurant management company headquartered in Denver, Colorado. Established on the principle that a company’s foundation is defined by the character of its team, the versatility of its systems, and disciplined actions, DRG excels in revitalizing iconic restaurant brands and maximizing value for stakeholders. The organization is known for its guest-first and team-focused philosophy, ensuring excellent experiences for guests, rewarding team members, building strong vendor relationships, and delivering returns to financial partners. DRG operates a portfolio of some of the country’s best-known dining brands, including Eddie Merlot’s, which is famed for its superior service... Show More
Job Requirements
- Meet state age requirement for the position
- Able to stand for 4 or more hours at a time
- Able to lift and carry 35 pounds regularly and 50 pounds occasionally
- Able to lift and carry loaded trays, move tables and chairs
- Physical ability to grasp, stoop, reach, balance, and perform related movements
- Able to work flexible, part-time schedule including evenings, weekends, and holidays
- Work days and hours vary according to business needs
- Must follow all policies, procedures, standards, and applicable laws related to liquor, food handling, sanitation, and safety at all times
Job Qualifications
- High school diploma or GED preferred
- Must be able to read and communicate in English clearly
- Prefer prior experience in restaurant, fine dining, or customer service
- Understanding of dining room service procedures, safety, sanitation, and food handling preferred
- Professional communication and social skills
- Self-motivated and able to work calmly under pressure
- Strong team-work orientation and well organized
- Able to take direction from others
- Professional attire and appearance consistent with restaurant standards
Job Duties
- Complete and pass required training modules
- Know your work schedule, arrive on time, and maintain professional appearance
- Communicate with manager about reservations, guest flow, and special events
- Set up station and dining room according to standards
- Maintain assigned dining room section, assist other sections as needed
- Bake and serve bread and butter with refills
- Keep water glasses filled
- Follow table maintenance and dish removal standards
- Package take-home items correctly and deliver to guests
- Thank guests and invite them to return
- Bus, set, and reset tables according to specifications
- Perform side duties, closing duties, and other tasks assigned by manager
- Maintain clean and orderly service stations
- Provide basic information about Eddie Merlot's to guests
- Follow company policies and all relevant safety, sanitation, and food handling laws
- Communicate guest requests, complaints, and improvement ideas to management
- Work scheduled meetings, banquets, and special events
- Assist team members with their station duties and sidework as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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