Sycuan Casino Resort

Busser-Fine Dining

Job Overview

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Employment Type

Hourly
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

The Sycuan Band of the Kumeyaay Nation is a historic and vibrant tribal community with roots tracing back many centuries. Originally a community that thrived through farming, hunting, and fishing, the Sycuan Tribe has evolved into a modern and dynamic governing body overseeing its Reservation. The Tribe operates multiple enterprises, including a state-of-the-art Casino and a premier Golf Resort, among other business ventures across the San Diego region. Sycuan is renowned not only for its successful business operations but also for its strong sense of community and family-like atmosphere.

Working at Sycuan means becoming part of a culture that ... Show More

Job Requirements

  • County of San Diego Food Handler Card
  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to routinely lift and carry 50 pounds
  • Ability to accept constructive criticism
  • Ability to complete forms and documents
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to bend, stoop, push and pull
  • Ability to work in a smoking environment
  • Ability to appear for work on time

Job Qualifications

  • County of San Diego Food Handler Card
  • Ability to work effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to complete forms and documents
  • Ability to appear for work on time

Job Duties

  • Ensures safe and sanitary dining areas by cleaning tables and chairs, emptying ashtrays, replacing used tablecloths, plates, cups and utensils, sweeping floors, transporting bus carts to the dishwashing station, disposing of all trash, and resetting tables as needed
  • Provides guests with service by acknowledging and welcoming guests entering the restaurant, taking beverage orders, delivering requested beverages, and responding to guest requests
  • Ensures restaurant stations are stocked and clean by placing delivered water, food supplies, cups and condiments in the server stations in the kitchens, and cleaning coffee machines, soda machines, sinks, shelves and counters according to established procedures
  • Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.