Compass Group

Busser - Field Museum

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off

Job Description

Levy, a prominent company within the Compass Group USA family, stands as a leading presence in the food, beverage, and retail industry with over 40 years of history. Founded originally as a delicatessen in Chicago, Levy has expanded its influence and currently operates in more than 200 entertainment, sports, and restaurant venues across the United States. The company prides itself on unbridled creativity, custom strategies, impeccable service, and a genuine passion for great food, all of which come together to create unforgettable experiences for its guests. Levy fosters an inclusive work environment where diversity of thought and inclusion are embraced... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • physical stamina to stand for extended periods and perform manual tasks
  • ability to follow instructions and work under supervision
  • basic understanding of sanitation and hygiene standards
  • willingness to learn and adapt
  • good communication skills

Job Qualifications

  • High school diploma or equivalent
  • prior experience in food service or hospitality preferred
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • physical ability to perform cleaning and lifting tasks
  • good customer service skills
  • reliable and punctual

Job Duties

  • Quickly clears dirty table settings and prepares table for resetting
  • promptly and consistently resets all serviceware as prescribed
  • maintains stock and cleanliness of stations for all meal periods with necessary equipment, including silverware, linen and condiments
  • wipes down booths and chairs, moves tables and chairs, and cleans floors as necessary
  • serves guests beverages, breads and butter and replenishes as necessary
  • assists servers with food and beverage service
  • transports all dirty tableware from dining room to dishwashing area
  • performs any general cleaning tasks using standard cleaning products as assigned by supervisor
  • folds napkins throughout the day to maintain an adequate supply
  • performs all assigned side work, including replenishing condiments and restocking side stands
  • performs other duties as assigned, such as cleaning unexpected spills, handling special guest requests, and greeting and seating guests

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.