Brinker International

Busser - Fairmont Parkway Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
competitive pay
Employee Discounts
training programs
Paid Time Off

Job Description

Chili's, a renowned casual dining restaurant chain, was founded in Dallas, Texas, in 1975. Over the past several decades, Chili's has established itself as a leading name in the casual dining industry, celebrated for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand prides itself not only on its delicious menu offerings but also on a strong legacy of service, hospitality, and community involvement. Chili's commitment to creating memorable dining experiences has made it a popular destination for guests seeking great food paired with a welcoming atmosphere. Their dedication to innovation and consistent quality has... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks such as lifting and carrying
  • Ability to follow health and safety guidelines
  • Must be at least 16 years old
  • Good communication skills

Job Qualifications

  • Ability to communicate effectively with team members and guests
  • Strong attention to detail and organizational skills
  • Ability to work quickly and efficiently in a fast-paced environment
  • Previous experience in a restaurant environment is a plus but not required
  • Positive attitude and willingness to take direction
  • Team player with reliability and punctuality

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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