Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Flexible Schedule
Employee Discounts
401(k) Plan
Career development opportunities
Job Description
Dividend Restaurant Group (DRG) is a renowned company headquartered in Denver, known for revitalizing iconic restaurant brands and creating value for all its stakeholders. With a core philosophy emphasizing the character of its team, the adaptability of its systems, and disciplined actions, DRG has established itself as a guest-first and team-focused organization. This approach has led it to integrate some of the country’s best-known restaurant brands under one umbrella, leveraging an industry-leading platform that drives continued growth and success. DRG's foundational mantra is to pay 'dividends' to every stakeholder—guests, team members, vendors, and financial partners—ensuring benefits are dispersed meaningfully throughout... Show More
Job Requirements
- Must have upbeat, outgoing and positive attitude
- ability to work positively in a fast-paced environment
- ability to be on your feet and alert for extended periods of time
Job Qualifications
- Must have upbeat, outgoing and positive attitude
- ability to work positively in a fast-paced environment
- ability to be on your feet and alert for extended periods of time
Job Duties
- Complete and pass required training modules - both initial and ongoing
- know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
- communicate with manager to understand reservations, guest flow, large parties, and special event needs
- set up station and dining room in accordance with standard procedures
- maintain an assigned dining room section, but be available to help in other sections as needed
- bake bread, serve bread and butter, and provide refills
- keep water glasses filled
- follow standards for table maintenance and removal of dishes, glassware, and silverware
- correctly package take-home items and deliver them to guests
- when appropriate, thank guests for dining with us and invite them to return
- bus, set, and re-set tables according to specifications
- perform side duties, closing duties, and other related duties as assigned by manager(s)
- maintain service stations in a clean and orderly manner throughout the shift
- be knowledgeable enough about Eddie Merlot's to provide basic information to guests
- follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
- communicate information regarding guest requests or complaints and ideas for improvement to managers
- may be scheduled to work meetings, banquets, and special events
- maintain a good team-work environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available
Job Qualifications
Experience
No experience required
Job Location
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