Busser - EM

Joliet, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Standard Hours

Benefits

Equal employment opportunity

Job Description

Dividend Restaurant Group (DRG) is a well-established hospitality company that operates some of the country's most recognizable and iconic restaurant brands. Located in Denver, Colorado, DRG is built on a foundation of strong character within its team, versatile operational systems, and disciplined execution. The organization champions a 'guest first, team focused' philosophy aimed at delivering exceptional dining experiences while fostering a collaborative and productive workplace. DRG has a proven history of revitalizing beloved brands and creating value for all stakeholders, including guests, employees, vendors, and financial partners. This is reflected in their guiding principle of paying 'dividends' to every stakeholder... Show More

Job Requirements

Must have upbeat, outgoing and positive attitude
Ability to work positively in a fast-paced environment
Ability to be on your feet and alert for extended periods of time

Job Qualifications

Positive and upbeat attitude
Ability to work effectively in a fast-paced environment
High school diploma or equivalent preferred
Previous experience in a restaurant or hospitality role is advantageous
Strong communication and interpersonal skills
Ability to work well as part of a team
Basic knowledge of food safety and sanitation practices

Job Duties

Complete and pass required training modules - both initial and ongoing
Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance
Communicate with manager to understand reservations, guest flow, large parties, and special event needs
Set up station and dining room in accordance with standard procedures
Maintain an assigned dining room section, but be available to help in other sections as needed
Bake bread
Serve bread and butter and provide refills
Keep water glasses filled
Follow standards for table maintenance and removal of dishes, glassware, and silverware
Correctly package take-home items and deliver them to guests
When appropriate, thank guests for dining with us and invite them to return
Bus, set, and re-set tables according to specifications
Perform side duties, closing duties, and other related duties as assigned by manager(s)
Maintain service stations in a clean and orderly manner throughout the shift
Be knowledgeable enough about Eddie Merlot's to provide basic information to guests
Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times
Communicate information regarding guest requests or complaints and ideas for improvement to managers
May be scheduled to work meetings, banquets, and special events
Maintain a good teamwork environment by willingly assisting other team members with their station duties and sidework when there is a need and/or when available

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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