Busser - EM

Naperville, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $16.00

Work Schedule

Standard Hours

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Meal Allowances

Job Description

Eddie Merlots is a renowned upscale steakhouse chain known for delivering exceptional dining experiences through its commitment to quality food, superior service, and a welcoming, classy atmosphere. Established with a mission to provide guests with an outstanding culinary experience paired with impeccable hospitality, Eddie Merlots has grown into a respected name in the restaurant industry. The restaurant combines contemporary design with classic steakhouse elements, attracting both local patrons and visitors seeking an exquisite dining option. Emphasizing team collaboration and guest satisfaction, Eddie Merlots invests in a supportive workplace culture that values professionalism, dedication, and continuous improvement.

The rol... Show More

Job Requirements

Ability to complete and pass required training modules
punctuality and reliable attendance
maintain standards for uniform and professional appearance
adhere to policies, procedures, standards, and safety regulations
ability to work flexible hours including weekends and holidays
good physical stamina and dexterity
willingness to assist other team members and work collaboratively

Job Qualifications

High school diploma or equivalent preferred
prior experience in a restaurant or busser role beneficial but not required
strong communication and teamwork skills
ability to work in a fast-paced environment
knowledge of food safety and sanitation practices
basic understanding of hospitality service standards
ability to stand and move for long periods
friendly and professional demeanor

Job Duties

Set and reset dining room tables
refill water glasses
serve bread and butter
restock clean plates, silverware, and glassware
respond promptly to guest needs
collaborate with servers, bartenders, and other team members to ensure guest satisfaction
maintain cleanliness and organization of service stations
package and deliver take-home items
communicate guest requests and complaints to managers
assist with side duties, closing duties, and special event setups

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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