Busser - El Torito

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company recognized for its commitment to delivering exceptional dining experiences. With a foundation built on passion and dedication, XRG continually strives to provide not only meals but unforgettable experiences for their guests. The company values its team members highly and offers a dynamic, supportive culture where every employee is part of a larger family known as #XRGFam. XRG has been certified as a Top Workplace for five consecutive years, reflecting its dedication to employee satisfaction and a positive work environment. Known for its unique core values, XRG promotes a culture of growth,... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • 18+ years of age
  • Possession of or ability to possess all state required work cards
  • Minimum of one year related experience
  • Ability to stand for long periods of time
  • Ability to push and lift up to 50 lbs
  • Ability to work varied shifts including days, nights, weekends, and holidays

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • 18+ years of age
  • Possession of or ability to possess all state required work cards
  • Minimum of one year related experience
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public

Job Duties

  • Clear and reset tables efficiently before, during and after service periods to turn tables
  • Maintain complete knowledge of table/seat/station numbers and proper table setups
  • Maintain cleanliness and stock of assigned areas and side stations
  • Work as a team, assisting all guests' and team members' needs and inquiries
  • Ensure that all necessary stock is replenished during the shift
  • Respond to guest concerns/complaints and resolve issues while maintaining a positive attitude, escalating to management when necessary
  • Clean and dry spills immediately upon occurrence
  • Move furniture as directed by management, including tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Report and record any breakage
  • Maintain complete knowledge of correct maintenance and use of equipment
  • Complete opening, running, and closing side work duties as assigned
  • Assist teammates with side work duties upon request
  • Assist and/or complete additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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