Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished hospitality company recognized for its commitment to delivering extraordinary dining experiences. With a focus on passion and excellence, XRG has built its foundation on the dedication and enthusiasm of its team members who share a relentless drive for hospitality. The company is renowned for setting high standards in the restaurant industry, prioritizing not only quality meals but also creating unforgettable experiences for guests. As a certified Top Workplace for seven consecutive years, XRG values its employees and fosters a unique culture that promotes growth, flexibility, and teamwork. The company’s portfolio features diverse dining... Show More
Job Requirements
- 18+ years of age
- Proof of eligibility to work in the United States
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Ability to lift up to 50 lbs
- Ability to stand and walk for long periods
- Ability to communicate effectively in English
- Ability to work varied shifts including days, nights, weekends and holidays
- Ability to perform physical tasks such as stooping, kneeling, crouching, and climbing stairs
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Clear and reset tables efficiently before, during and after service periods to turn tables
- Maintain complete knowledge of table/seat/station numbers and proper table set ups
- Maintain cleanliness and stock of their assigned areas and side stations
- Work as a team, assisting all guests' and team members' needs and inquiries
- Ensure that all necessary stock is being replenished during the shift
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Clean and dry spills immediately upon occurrence
- never leaving spills unattended
- Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Ensure that any breakage is reported and recorded
- Maintain complete knowledge of correct maintenance and use of equipment
- Complete opening/running/closing side work duties as assigned
- Assist teammates with opening/running/closing side work duties upon request
- Assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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