Xperience Restaurant Group logo

Busser - El Torito

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.89
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company renowned for its commitment to delivering extraordinary dining experiences. With a passion for creating not just meals but unforgettable moments for guests, XRG has built a reputation for excellence in the restaurant industry. The group is dedicated to fostering a work environment where team members feel valued, supported, and inspired to grow within the company. XRG emphasizes a unique culture defined by core values that unite its staff as a family and promote continuous career development. Operating numerous full-service restaurants, XRG prides itself on its dedication to hospitality, quality service, and... Show More

Job Requirements

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • 18 plus years of age
  • possession of or the ability to possess all state required work cards
  • minimum of one (1) years related experience
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Qualifications

  • High school diploma preferred
  • proof of eligibility to work in the United States
  • 18 plus years of age
  • possession of or the ability to possess all state required work cards
  • minimum of one (1) years related experience
  • proper lifting techniques
  • guest relations
  • sanitation and safety
  • full service restaurant operations
  • ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Clear and reset tables efficiently before, during and after service periods to turn tables
  • maintain complete knowledge of table/seat/station numbers and proper table set ups
  • maintain cleanliness and stock of their assigned areas and side stations
  • work as a team, assisting all guests’ and team members’ needs and inquiries
  • ensure that all necessary stock is being replenished during the shift
  • respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • clean and dry spills immediately upon occurrence
  • never leaving spills unattended
  • move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • ensure that any breakage is reported and recorded
  • maintain complete knowledge of correct maintenance and use of equipment
  • complete opening/running/closing side work duties as assigned
  • assist teammates with opening/running/closing side work duties upon request
  • assists and/or completes additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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