Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a distinguished hospitality company that prides itself on delivering extraordinary dining experiences. Founded on a strong dedication to excellence, XRG has developed a reputation for not only serving exceptional meals but also creating memorable moments for its guests. As a leader in the restaurant industry, XRG operates a diverse portfolio of restaurants that emphasize quality, service, and an inviting culture. With over five years recognized as a Certified Top Workplace, XRG sets itself apart through its commitment to employee satisfaction, team camaraderie, and professional growth opportunities. This emphasis on team culture is encapsulated in their... Show More
Job Requirements
- High school diploma preferred
- legal eligibility to work in the United States
- minimum age of 18 years
- possession of or ability to obtain required work permits
- at least one year of related work experience
- knowledge of proper lifting techniques
- strong guest relations skills
- understanding of sanitation and safety protocols
- experience in full service restaurant operations
- effective verbal and written communication skills in English
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- proper lifting techniques
- guest relations
- sanitation and safety
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Clear and reset tables efficiently before, during and after service periods to turn tables
- maintain complete knowledge of table/seat/station numbers and proper table set ups
- maintain cleanliness and stock of their assigned areas and side stations
- work as a team, assisting all guests' and team members' needs and inquiries
- ensure that all necessary stock is being replenished during the shift
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- clean and dry spills immediately upon occurrence
- never leaving spills unattended
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- ensure that any breakage is reported and recorded
- maintain complete knowledge of correct maintenance and use of equipment
- complete opening/running/closing side work duties as assigned
- assist teammates with opening/running/closing side work duties upon request
- assist and/or complete additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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