Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company renowned for its commitment to delivering extraordinary dining experiences through exceptional service and dedication. Established with a vision to go beyond the ordinary, XRG operates a diverse portfolio of restaurants that emphasize passion, quality, and community engagement. With a culture deeply rooted in core values and a focus on employee growth and satisfaction, XRG has earned the distinction of being a Certified Top Workplace for five consecutive years. The company takes pride in fostering a work environment where every team member is valued and empowered to contribute to the collective success... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- proper lifting techniques
- guest relations
- sanitation and safety
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- proper lifting techniques
- guest relations
- sanitation and safety
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Clear and reset tables efficiently before, during and after service periods to turn tables
- maintain complete knowledge of table/seat/station numbers and proper table set ups
- maintain cleanliness and stock of their assigned areas and side stations
- work as a team, assisting all guests' and team members' needs and inquiries
- ensure that all necessary stock is being replenished during the shift
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude, escalating to management when necessary
- clean and dry spills immediately upon occurrence
- never leaving spills unattended
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- ensure that any breakage is reported and recorded
- maintain complete knowledge of correct maintenance and use of equipment
- complete opening/running/closing side work duties as assigned
- assist teammates with opening/running/closing side work duties upon request
- assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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