Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being programs
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a dynamic and renowned hospitality company that prides itself on delivering exceptional dining experiences through its network of innovative and high-quality restaurants. With a strong commitment to excellence, XRG has built a reputation for exceeding guest expectations by focusing on delivering not only meals but unforgettable experiences. As a leader in the hospitality industry, XRG has been recognized as a certified top workplace for five consecutive years, reflecting its dedication to fostering a supportive and rewarding work environment for its team members. The company is known for its unique culture driven by core values that... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one years related experience
- Ability to communicate effectively and assertively in the English language, both verbally and in writing
- Ability to work varied shifts including days, nights, weekends and holidays
- Ability to stand and walk for long periods
- Ability to lift up to 50 lbs
- Proper lifting techniques
- Ability to handle physical demands of the job
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one years related experience
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Clear and reset tables efficiently before, during and after service periods to turn tables
- Maintain complete knowledge of table/seat/station numbers and proper table set ups
- Maintain cleanliness and stock of their assigned areas and side stations
- Work as a team, assisting all guests’ and team members’ needs and inquiries
- Ensure that all necessary stock is being replenished during the shift
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Clean and dry spills immediately upon occurrence
- never leaving spills unattended
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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