Busser-El Torito

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being programs
partner perks
Sick Time
Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a dynamic and renowned hospitality company that prides itself on delivering exceptional dining experiences through its network of innovative and high-quality restaurants. With a strong commitment to excellence, XRG has built a reputation for exceeding guest expectations by focusing on delivering not only meals but unforgettable experiences. As a leader in the hospitality industry, XRG has been recognized as a certified top workplace for five consecutive years, reflecting its dedication to fostering a supportive and rewarding work environment for its team members. The company is known for its unique culture driven by core values that... Show More

Job Requirements

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • 18 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one years related experience
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing
  • Ability to work varied shifts including days, nights, weekends and holidays
  • Ability to stand and walk for long periods
  • Ability to lift up to 50 lbs
  • Proper lifting techniques
  • Ability to handle physical demands of the job

Job Qualifications

  • High school diploma preferred
  • Proof of eligibility to work in the United States
  • 18 plus years of age
  • Possession of or the ability to possess all state required work cards
  • Minimum of one years related experience
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service restaurant operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

  • Clear and reset tables efficiently before, during and after service periods to turn tables
  • Maintain complete knowledge of table/seat/station numbers and proper table set ups
  • Maintain cleanliness and stock of their assigned areas and side stations
  • Work as a team, assisting all guests’ and team members’ needs and inquiries
  • Ensure that all necessary stock is being replenished during the shift
  • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
  • Clean and dry spills immediately upon occurrence
  • never leaving spills unattended

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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