Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Paid sick time
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company renowned for its commitment to delivering extraordinary dining experiences. Established with a deep-rooted passion for hospitality, XRG has built its reputation on exceptional service, quality, and a unique culture that fosters both personal and professional growth. As a diverse restaurant group, XRG operates a variety of dining concepts, each designed to offer guests not just meals but memorable experiences in inviting and dynamic environments. Recognized as a Certified Top Workplace for five consecutive years, XRG continually emphasizes valuing its team members as integral to its success and growth. The company's philosophy... Show More
Job Requirements
- high school diploma or equivalent preferred
- proof of eligibility to work in the united states
- 18 years or older
- possession of or ability to obtain required state work permits
- at least one year of related work experience
- knowledge of proper lifting techniques
- strong guest relations skills
- understanding of sanitation and safety standards
- experience in full service restaurant operations
- ability to communicate effectively in english both verbally and in writing
Job Qualifications
- high school diploma preferred
- proof of eligibility to work in the united states
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- proper lifting techniques
- guest relations
- sanitation and safety
- full service restaurant operations
- ability to communicate effectively and assertively in the english language, both verbally and in writing with staff, clients, and the public
Job Duties
- clear and reset tables efficiently before, during and after service periods to turn tables
- maintain complete knowledge of table/seat/station numbers and proper table setups
- maintain cleanliness and stock of their assigned areas and side stations
- work as a team, assisting all guests' and team members' needs and inquiries
- ensure that all necessary stock is being replenished during the shift
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- clean and dry spills immediately upon occurrence
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- ensure that any breakage is reported and recorded
- maintain complete knowledge of correct maintenance and use of equipment
- complete opening/running/closing side work duties as assigned
- assist teammates with opening/running/closing side work duties upon request
- assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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