Eataly

Busser - Eataly Silicon Valley

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401K with match or RRSP
bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral Bonus Program

Job Description

Eataly is the world's largest artisanal Italian food and beverage marketplace, known for its unique and authentic Italian culinary experience. Unlike traditional chains, each Eataly location has its own distinct character and theme, creating a fresh and immersive environment dedicated to celebrating Italian culture and cuisine. Guests visiting Eataly can enjoy authentic Italian food at various restaurants, cafes, and to-go counters, purchase a premium selection of Italian, local, and homemade products, and participate in educational classes that enhance their knowledge of Italian food and beverages. Founded with the mission to bring the best of Italy's culinary traditions to the world,... Show More

Job Requirements

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Job Qualifications

  • 1+ year of experience as a busser in a high-volume restaurant
  • High school diploma or equivalent preferred

Job Duties

  • Maintains cleanliness and sanitation of the front of house, including all tables, chairs, floors, dining areas and service stations
  • Pours and refills beverages as requested by guests, including tap water, bottled water, juice and sodas
  • Serves and replenishes bread and olive oil to guests if requested
  • Communicates with hosts and servers to maintain efficient service and guest satisfaction
  • Removes dirty dishes and silverware from guest tables between courses and after guests leave the table
  • Clears tables and brings used dishes, silverware and glassware to prescribed areas in service station
  • Replaces used dishes and silverware for next course and resets vacated tables
  • Adheres to all standard steps of service as instructed by department
  • Performs other duties as required or assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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