Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House on the Lake is a vibrant full-service restaurant located in the picturesque Lake Buena Vista area, offering an inviting dining experience that combines the essence of California-inspired cuisine with a distinct Florida market influence. The restaurant is a part of the well-regarded Summer House brand, known for its commitment to seasonal, simple ingredients and an atmosphere that melds bright, airy vibes with scenic outdoor views. With operations open daily for lunch and dinner, and weekend brunches on Saturdays and Sundays, Summer House on the Lake is a destination for diverse guests, ranging from families and friends to couples... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and move up to 50 pounds safely
- Flexibility to work various shifts including weekends and holidays
- Ability to work in a noisy, crowded environment
- Physical stamina and good health
- Effective communication skills in English
- Must be at least 18 years old according to labor laws
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is advantageous
- Strong communication skills, both verbal and written
- Ability to multitask effectively in a fast-paced environment
- Demonstrated teamwork and organizational abilities
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions accurately and consistently
- Positive attitude and customer service orientation
Job Duties
- Clean and reset tables and transport dirty dishes to bus tub, tray or dish room
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a minimum of an eight table section
- Safely and effectively move chairs, tables, highchairs and booster seats
- Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Assist service team with all food and beverage service
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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