Busser - Departure (Part-Time Seasonal)

Portland, OR, USA|Onsite

Job Overview

Employment Type

Seasonal

Compensation

Hourly

Up to $16.30

Work Schedule

Day Shifts

Benefits

complimentary cafeteria

401K Matching

hotel discounts

Pre-tax savings account

$50 TriMet monthly subsidy

Job Description

Departure is one of America’s hottest Asian restaurants, located atop the historic Meier & Frank Building in Portland, Oregon. Renowned for its ambitious menu, Departure creatively remixes authentic coastal cuisines, presenting diners with a diverse selection that ranges from street food-style starters to hearty, meal-sized classics. The restaurant’s culinary approach beautifully integrates rice and noodle specialties with market-fresh sushi, emphasizing the fresh bounty of the Pacific Northwest. By sourcing the freshest ingredients available, Departure delivers the vibrant and fiery flavors of the Far East in an innovative dining experience.

Part of the Sage Restaurant Concept, Departure is ... Show More

Job Requirements

No formal education required
No prior experience required
Must have basic knowledge of restaurant operations
Ability to lift, push, pull and carry up to 50 pounds
Ability to balance, stoop, kneel, crouch, crawl and reach
Ability to stand continuously during preparation and service hours
Ability to walk up to 300 feet regularly
Ability to read meters and controls

Job Qualifications

None required
Must have basic knowledge of restaurant operations

Job Duties

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table
Resets tables in accordance with established standards in order to seat new customers as quickly as possible
Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times
Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station
Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant
Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock
Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations
Maintains a friendly, cheerful and courteous demeanor at all times

Job Criteria

Experience

No experience required

Job Location

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