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Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $11.50 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
401K Matching
Employee Discounts
Commuter Benefits
Paid Time Off
Career development opportunities
Job Description
Departure, one of America’s hottest Asian restaurants, is situated atop the landmark Meier & Frank Building. Known for its ambitious and masterful menu, Departure captivates diners with an innovative remix of authentic coastal cuisines. From street food-styled starters to meal-sized classics, rice and noodle specialties to market-fresh sushi, Departure embraces the bounty of the Pacific Northwest. Utilizing the freshest ingredients, the restaurant delivers the fiery flavors of the Far East with a local twist. As part of the Sage Restaurant Concept, Departure is a shining example of independent restaurants and lounges that border hotels in prime urban locations. Sage Restaurant... Show More
Job Requirements
- Must be at least 21 years old
- Knowledge of responsible alcohol service laws
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to lift and carry up to 50 lbs
- Strong interpersonal skills
- Ability to stand for long periods of time
Job Qualifications
- Previous bartending experience preferred
- Knowledge of mixology and classic cocktails
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food and beverage operations
- High school diploma or equivalent
Job Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Maintain cleanliness and organization of the bar area
- Ensure compliance with health and safety regulations
- Manage inventory and restock supplies as needed
- Provide attentive and friendly service to guests
- Collaborate with kitchen and waitstaff to coordinate customer orders
- Handle cash and process payments accurately
Job Qualifications
Experience
No experience required
Job Location
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