Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.75
Work Schedule
Weekend Shifts
Benefits
hourly pay
overtime eligibility
Employee Discounts
Professional development opportunities
commission-based earnings
tips from customers
growth opportunities
Job Description
Parker Hospitality is a renowned company in the hospitality industry, known for its dedication to providing exceptional guest experiences through a team-oriented and service-driven approach. This establishment operates with a strong commitment to quality, professionalism, and inclusivity, ensuring a welcoming environment for both employees and guests. As an equal opportunity employer, Parker Hospitality values diversity and maintains a workplace free from discrimination on the basis of race, color, religion, national origin, sex, age, disability, or any other protected status. This ethos makes it a desirable employer for individuals looking to thrive in a collaborative and supportive hospitality setting.
The ... Show More
The ... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50lbs and perform physical tasks such as bending, stooping, and reaching
- Ability to move safely through all areas of the restaurant, including crowded or confined spaces
- Adhere to company policies, including uniform and appearance standards
- Maintain professionalism and act as a role model for FOH staff
- Ensure compliance with all health, safety, and employment regulations
Job Qualifications
- Ability to learn table and position numbers within one week of hire
- Strong teamwork and communication skills to support the service team effectively
- Positive attitude and willingness to handle guest interactions professionally and courteously
- Flexibility to work in a fast-paced environment, including evenings, weekends, and holidays
Job Duties
- Promptly deliver food and beverages to tables, ensuring accurate presentation and order completeness
- Announce dishes and beverages to guests upon delivery
- Follow allergy procedures and communicate any special instructions to guests
- Clear and reset tables within one minute, following restaurant specifications
- Remove dirty dishes, glassware, silverware, and debris promptly
- Crumb, wipe, and maintain table cleanliness throughout service
- Greet guests warmly and anticipate their needs
- Communicate guest requests or concerns to the appropriate team members
- Assist with wrapping leftovers and ensure proper packaging
- Maintain service areas with adequate stock of service supplies
- Transport dirty dishes to dish areas and ensure proper disposal of trash and recyclables
- Complete assigned side work and ensure all cleaning tasks are performed according to standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: