Busser – Delacroix Restaurant

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Variable hourly tips

team environment

Professional development opportunities

Employee Meals

flexible scheduling

Employee Discounts

Equal opportunity employer

Job Description

Delacroix Restaurant is a well-established dining destination known for its commitment to delivering exceptional culinary experiences and outstanding customer service. As part of our dedication to excellence, we provide a warm, welcoming atmosphere where guests can enjoy high-quality meals and impeccable hospitality. Our restaurant prides itself on a team-oriented culture where every member plays a vital role in ensuring that each guest's visit is memorable and enjoyable. We are currently seeking a dedicated Busser to join our Front of House team, offering an opportunity to work in a dynamic restaurant environment with variable hourly wages plus tips. The role at... Show More

Job Requirements

High school graduate or equivalent is preferred
minimum of 3 years experience in a similar role preferred
ATC Responsible Vendor's License
basic math and computer tablet skills
ability to stay professional in a stressful work environment
ability to work in a team environment and maintain professional manner
superb multitasking skills and an eye for detail
availability to work different hours including weekends days nights and holidays
positive engaging personality and professional appearance
ability to uphold company standards relating to appearance and dress
exceptional interpersonal and communication skills
strong task and time management abilities
ability to stand walk bend and lift for extended periods eight or more hours
able to lift push pull and carry a minimum weight up to 50 lbs
able to stand and walk for extended periods up to eight hours per day
able to reach above head and shoulder levels
able to twist kneel bend and crawl
able to squat and crouch
able to perform sweeping motion front to back and side to side
able to work in confined spaces
able to tolerate exposure to dust and cleaning chemicals
able to climb stairs and ladders
manual dexterity
knowledge of principles and processes for providing customer services including meeting quality standards and company standard policies and procedures
able to listen and follow instructions work unsupervised and adapt to changing situations
displays integrity and honesty and maintains a positive attitude towards managers co workers guests and visitors
comply with all company policies

Job Qualifications

High school graduate or equivalent preferred
a minimum of 3 years experience in a similar role preferred
possession of ATC Responsible Vendor's License
basic math and computer skills
ability to stay professional in stressful environments
ability to work in a team environment and maintain professionalism
superb multitasking skills and strong attention to detail
availability to work various shifts including weekends and holidays
positive engaging personality and professional appearance
exceptional interpersonal and communication skills
strong task and time management abilities

Job Duties

Follow company service standards as well as restaurant steps of service at all times
strong communication skills with ability to work well with other team members
maintain a positive attitude in the workplace while treating guests and coworkers with respect
follow company uniform and appearance guidelines
arrive to work on time in uniform and prepared for your shift
abide by state liquor laws including maintaining a current Louisiana Responsible Vendor's Permit
practice step consolidation and efficient time management
maintain a continual eye for detail
properly set-up your assigned station and perform all opening side work completely
perform ongoing side work throughout the shift
maintain a clean work environment throughout the shift
bussing cleaning sanitizing tables and resetting them appropriately
assisting the servers with pre-bussing clearing tables running drinks and food and relaying messages
sweeping under tables after guests leave
polishing plates silverware glassware and barware consistently throughout the shift
bringing out polished glasses plates and rolled silverware into the restaurant and placing them appropriately at designated stations
refilling water pitchers and placing them in the cooler
having knowledge of all menu items to answer guest questions
completing closing side work and station break down before leaving
work efficiently and complete required tasks within assigned time frame
attend all scheduled employee meetings and participate in a meaningful way
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: