Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
health benefits
Vision Insurance
Dental Insurance
401k Retirement Plan
Personal time off
Sick Time
Commuter Benefits
employee dining discounts
Opportunity to grow professionally
Job Description
Nami Nori is a renowned and innovative restaurant brand, originating in New York City and recognized for its specialization in open-style sushi hand rolls. Since its inception, Nami Nori has expanded significantly, now operating five locations across New York, New Jersey, Miami, and Virginia Beach. This growing presence highlights the company’s commitment to delivering exceptional dining experiences and fostering a community of loyal patrons. With a strong reputation supported by popular acclaim, including endorsements from major publications such as The New York Times, the Michelin Guide, and GQ Magazine, Nami Nori establishes itself as a leader in creative sushi cuisine... Show More
Job Requirements
- Able to speak and understand English
- Able to understand basic math
- Able to comprehend and follow written and verbal direction
- Able to work independently or as part of a team
- Able to lift at least 30 pounds on a regular basis
- Able to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- Able to go up and down stairs multiple times per shift
- Adaptable in fast-paced and challenging work environment
- Able to approach their work with a sense of ownership and work with a sense of urgency
- Able to work nights, weekends and holidays and variable schedule, per the needs of the business
- Able to perform essential job functions under pressure, maintain professionalism when working under stress
- Maintain polished personal presentation
- grooming meets Company standards as outlined by Employee Handbook
- Strict adherence to posted schedule and clock in/out at times
- Communicate information effectively and efficiently
- Maintain general knowledge of the restaurant, location, transportation, management team, etc.
- Comply with Company's policies and procedures, as well as city, state and federal laws
- Adhere to all HR policies and guidelines
- Update knowledge and skills by participating in any further required trainings
- Maintain sanitation to Department of Health standards
- Keep work area clean and organized
- Inform Manager on Duty immediately of any DOH or OSHA/workplace safety violations
Job Qualifications
- Great interpersonal skills
- Prior busser experience or similar entry-level role in a restaurant preferred
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Multi-tasking abilities
- Ability to remain calm and professional in a fast-paced work environment
Job Duties
- Prepare dining room for service by stocking glassware, plates, and utensils at service stations
- Clear tables after guests
- wipe tables or seats with dampened sanitation cloths
- Remove used items including glasses, napkins, and plates when guests no longer need them
- Clean and reset tables and counter seats for service
- Complete running side work - bringing fresh supplies from the kitchen to the dining room - glassware, plates, temaki blocks and rests, etc.
- Sweep the property as needed
- Maintain the cleanliness of the restroom with consistent checks of the space
- Maintain a clean front of house and back of house environment
- Communicate with team members to provide support for service
- Complete tasks as assigned by management
- Maintain sanitation to Department of Health standards
- Keep work area clean and organized
- Perform opening and closing sidework checklists for all shifts worked
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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