Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
retirement savings
Tuition Reimbursement
Life insurance
Disability insurance
Free parking
Job Description
Live! Casino & Hotel is a premier entertainment destination renowned for its vibrant atmosphere and exceptional customer service. Located in Maryland, Live! combines a high-energy casino environment with luxury accommodations, a wide variety of dining options, and top-notch entertainment experiences. The establishment prides itself on its commitment to fairness, teamwork, and a fun, inclusive workplace culture. Whether guests are visiting for gaming, dining, or events, Live! Casino & Hotel focuses on delivering memorable experiences with outstanding guest service throughout every interaction.
The Food Runner/Bussser position at Live! offers a unique opportunity to be part of an energetic and customer... Show More
The Food Runner/Bussser position at Live! offers a unique opportunity to be part of an energetic and customer... Show More
Job Requirements
- Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission
- Alcohol Beverage Card required
- comply with all state gaming regulations
- ability to stand and walk continuously during shifts including stairs and extended distances
- ability to bend, stoop, kneel, lift, and reach while carrying dishes, products, and equipment weighing up to 50 pounds
- ability to push bus cart and carry trash/linen bags weighing up to 50 pounds
- high school diploma or GED equivalent
- one year food service experience preferred
Job Qualifications
- A high school diploma or GED equivalent
- one year food service experience preferred
- ability to answer guest questions about menu items and ingredients
- knowledge of alcohol beverage control laws and health regulations
- ability to stand and walk continuously through a scheduled shift
- ability to lift and carry items up to 50 pounds
- effective communication skills
- strong attention to detail
- excellent customer service and people skills
Job Duties
- Delivering food orders from the kitchen to guests' tables quickly and accurately
- working closely with the Chef in the kitchen to ensure prompt help on expediting food
- ensuring all food is presented according to restaurant standards
- answering guest questions about menu items and ingredients when necessary
- communicating effectively with kitchen and waitstaff to ensure smooth service
- clearing, cleaning, and resetting tables efficiently after guests leave
- maintaining cleanliness of the dining room, including floors, chairs, and service stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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