Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
team events
Retirement Plan
Job Description
Cutwater Spirits is a renowned spirits company based in San Diego, California, specializing in the meticulous distillation of an award-winning portfolio that includes whiskeys, vodka, gin, rums, tequilas, and liqueurs. Known for blending tradition with innovation, Cutwater Spirits has established a strong reputation for quality and creativity within the beverage industry. Their products are celebrated not only in bottles but also integrated into their innovative canned lineup, showcasing their commitment to evolving with consumer trends and delivering exceptional experiences. As a company, Cutwater Spirits fosters a culture rooted in dreaming big, embracing passion, talent, and curiosity. They prioritize creating an... Show More
Job Requirements
- High school diploma or equivalent required
- Ability to secure a food handler's license within 30 days of employment
- Outgoing personality
- Punctual
- Excellent organizational and time management skills
- Exceptional customer service skills
- Sound knowledge of proper food handling procedures
- Ability to stand for extended periods
- Ability to manage responsibilities in a high-demand, fast-paced working environment
- Able to problem-solve and deal with unique customer situations
- Ability to follow oral and written instructions
- Ability to communicate effectively orally and in writing
- Ability to work a flexible schedule including nights and weekends
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent
- 1+ years experience working in the food service industry preferred
- Excellent organizational and time management skills
- Exceptional customer service skills
- Sound knowledge of proper food handling procedures
- Ability to follow oral and written instructions
- Ability to communicate effectively orally and in writing
- Ability to work a flexible schedule including nights and weekends
- Must be at least 18 years of age
Job Duties
- Clear dishes and glasses throughout customer experience
- Deliver waters to newly seated guests and refill as needed
- Communicate any order requests or needs to the dedicated server
- Greet guests warmly and provide menus when necessary
- Answer any questions that guests may have
- Provide guests with instructions on navigating the Tasting Room and making purchases in the retail shop
- Alert floor staff and/or managers of any complaints and help to resolve them
- Ensure that the server stations are adequately stocked with tableware, napkins, and condiments
- Ensure that the front of house is well-kept, swept, and wiped down as needed
- Ensure that the RTE fridges remain stocked and product is rotated accordingly
- Address any immediate custodial needs
- Put away any bar inventory orders as needed
- Answer guest questions regarding recommended items, meal ingredients and preparation by knowing and understanding the current menu thoroughly
- Be willing and able to assist floor staff with requests
- Engage with guests to ensure they're happy with their experience
- Provide exceptional customer service
- Embraces and fulfills the culture of Cutwater including the 10 Principles and 6 Behaviors
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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