Chili's logo

Chili's

Busser - Clive Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team environment
Employee Discounts
Fast hiring process

Job Description

Chili's is a renowned casual dining restaurant that originated in Dallas, Texas, in 1975. Over the decades, it has grown into a beloved destination for diners seeking hearty and flavorful meals, including their famous Big Mouth burgers, house smoked ribs, savory fajitas, and hand shaken margaritas. Known for its vibrant atmosphere and commitment to delivering excellent guest experiences, Chili's combines a rich legacy of hospitality with a culture focused on teamwork, service, and community involvement. The restaurant prides itself on creating an inviting environment where guests can enjoy delicious food and outstanding service in a friendly setting.

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Job Requirements

  • Must be at least 18 years old
  • Ability to lift up to 25 pounds
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Strong attention to detail
  • Ability to follow instructions and work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant or food service environment is an advantage
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Ability to stand and move for extended periods
  • Willingness to work flexible schedules including evenings, weekends, and holidays

Job Duties

  • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • Perform duties to support the service team as instructed by a manager
  • Work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • Requires some shifts on evenings, weekends, and holidays

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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