Busser - Chili's

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
growth opportunities
team atmosphere
competitive hourly wage

Job Description

Chili's is a renowned casual dining restaurant brand that originated in Dallas, Texas in 1975. Over the decades, it has established itself as a beloved destination for guests seeking hearty, flavorful meals such as Big Mouth burgers, house-smoked ribs, savory fajitas, and handcrafted margaritas. With a legacy rooted in excellent service, hospitality, and community involvement, Chili's prioritizes delivering an outstanding guest experience every day. The restaurant's welcoming atmosphere and commitment to quality make it a popular choice for both locals and visitors looking for a casual yet vibrant dining experience.

The Busser position at Chili's Tulare location is an essential role aimed at maintaining a clean, organized, and sanitary dining environment that enables the team to provide exceptional service to guests. This position offers an hourly wage of $16.00 and provides flexible scheduling options, including part-time and full-time opportunities, ideal for individuals seeking growth and development within the restaurant industry. This role is perfect for team players who take pride in their work ethic, communication skills, and ability to work efficiently in a fast-paced environment. Busser team members are expected to manage dining room cleanliness, assist the service team as directed by management, and contribute to a positive guest experience by ensuring tables are promptly reset and dining areas are tidy. Evening, weekend, and holiday shifts are part of the work schedule, emphasizing the need for flexibility and dedication. The role not only offers a chance to be part of a great team culture but also opportunities for career advancement within the growing Chili's brand.

Job Requirements

  • flexible availability including evenings, weekends, and holidays
  • able to stand and walk for extended periods
  • capable of performing physical tasks such as lifting and carrying
  • basic English proficiency
  • willingness to follow food safety and sanitation standards

Job Qualifications

  • strong communication skills
  • ability to work effectively in a team environment
  • attention to detail
  • ability to work in a fast-paced setting
  • previous restaurant or hospitality experience is a plus
  • high school diploma or equivalent preferred

Job Duties

  • maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests
  • perform duties to support the service team as instructed by a manager
  • work quickly to provide friendly service and keep up with the pace of the restaurant and team
  • requires some shifts on evenings, weekends, and holidays

Job Criteria

Experience

No experience required


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