Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.87
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
Job Description
Xperience Restaurant Group (XRG) is a distinguished hospitality company renowned for its passionate team members who are deeply committed to delivering extraordinary dining experiences. Established as a beacon of excellence in the restaurant industry, XRG prides itself on embracing a culture that values dedication, teamwork, and continuous growth. The group has earned recognition as a Certified Top Workplace for five consecutive years, reflecting its commitment not only to guests but to every individual contributing to its success. With multiple renowned restaurant brands under its umbrella, XRG emphasizes quality, service, and creating memorable moments for its patrons, ensuring that every meal... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18 plus years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Clear and reset tables efficiently before, during and after service periods to turn tables
- Maintain complete knowledge of table/seat/station numbers and proper table set ups
- Maintain cleanliness and stock of their assigned areas and side stations
- Work as a team, assisting all guests’ and team members’ needs and inquiries
- Ensure that all necessary stock is being replenished during the shift
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Clean and dry spills immediately upon occurrence
- never leaving spills unattended
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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