Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
flexibility
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
financial well-being
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a dynamic hospitality company renowned for its commitment to delivering extraordinary dining experiences across its portfolio of restaurants. Founded on the passion of its dedicated team, XRG prioritizes not only high standards of service but also a unique culture that fosters professional growth and personal well-being. XRG has been recognized as a Certified Top Workplace for five consecutive years, underscoring its dedication to employee satisfaction and workplace excellence. As a hospitality-oriented enterprise, XRG emphasizes a strong team environment where innovation and customer satisfaction are paramount. Their establishments cater to a diverse clientele, offering high-quality food... Show More
Job Requirements
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service restaurant operations
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) years related experience
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Clear and reset tables efficiently before, during and after service periods to turn tables
- Maintain complete knowledge of table/seat/station numbers and proper table set ups
- Maintain cleanliness and stock of their assigned areas and side stations
- Work as a team, assisting all guests' and team members' needs and inquiries
- Ensure that all necessary stock is being replenished during the shift
- Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- Clean and dry spills immediately upon occurrence
- never leaving spills unattended
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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