Busser-Chevys

Fairfield, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Hours

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

Health Insurance

Sick Time

Job Description

Xperience Restaurant Group (XRG) is an industry-leading hospitality company known for its commitment to delivering exceptional dining experiences through passion, innovation, and a dedication to outstanding service. Founded with the vision to redefine the restaurant industry, XRG has grown into a recognized brand that values its team members as the cornerstone of its continued success. With a focus on creating welcoming environments and unparalleled customer satisfaction, XRG operates a diverse portfolio of full-service restaurants that cater to a wide range of culinary tastes and preferences. The company culture revolves around core values such as integrity, respect, teamwork, and excellence, which... Show More

Job Requirements

18+ years of age
Possession of or the ability to possess all state required work cards
Ability to walk long periods of time
Ability to stand for long periods of time
Ability to use hands to handle, control, or feel objects, tools, or controls
Ability to repeat the same movements for long periods of time
Ability to understand the speech of another person
Ability to speak clearly so listeners can understand
Ability to push and lift up to 50 lbs
Ability to reach with hands and arms
climb stairs
balance
stoop, kneel, crouch or crawl

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
Minimum of one (1) years related experience
Proper lifting techniques
Guest relations
Sanitation and safety
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

Clear and reset tables efficiently before, during and after service periods to turn tables
Maintain complete knowledge of table/seat/station numbers and proper table set ups
Maintain cleanliness and stock of their assigned areas and side stations
Work as a team, assisting all guests’ and team members’ needs and inquiries
Ensure that all necessary stock is being replenished during the shift
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Clean and dry spills immediately upon occurrence
never leaving spills unattended

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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