Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Competitive wages
flexible scheduling
Employee Discounts
Opportunities for advancement
Training and Development
supportive work environment
Meal Allowances
Job Description
The SERG Restaurant Group is a well-established and respected leader in the hospitality and dining industry, known for providing exceptional dining experiences across multiple restaurant venues. With a commitment to quality service, attention to detail, and a welcoming environment, The SERG Restaurant Group continuously strives to exceed guest expectations. The company prides itself on fostering a team-oriented culture that encourages professional development and prioritizes employee satisfaction while maintaining high operational standards. As part of their loyal and dynamic team, employees have the opportunity to grow within the organization, contribute to its success, and enjoy working in a stimulating and supportive... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or restaurant environment preferred
- ability to stand and walk for long periods
- ability to lift and carry heavy trays and dishes
- excellent communication skills
- availability to work flexible shifts including evenings, weekends, and holidays
- ability to work in a fast-paced environment
- team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a busser or in a similar restaurant role is an asset
- ability to work efficiently as part of a team
- strong communication and interpersonal skills
- ability to stand and move for extended periods
- customer service orientation
- ability to follow instructions and work in a fast-paced environment
- attention to detail
- reliability and punctuality
Job Duties
- Remove used tableware between courses
- clear and reset tables after guests leave
- promote, work, and act in a manner consistent with the mission of The SERG Restaurant Group
- set tables with clean linens, condiments, or other supplies
- clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths
- promptly clean table tops, chairs, booths, and the floor under and around tables between guests
- remove used tableware between courses and provide tableware for next course
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning
- carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters
- clean up spilled food or drink or broken dishes and remove trash
- maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays
- clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors
- fill beverage or ice dispensers
- communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service
- obtain service area assignment at the beginning of each shift
- attend all scheduled employee meetings and offers suggestions for improvement
- coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
- fill-in for fellow employees where needed to ensure guest service standards and efficient operations
- serve guests, bread, water and butter upon their arrival, and provide refills as needed
- serve food to guests when servers need assistance
- promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests
- wash glasses or other serving equipment at bars
- stock refrigerating units with wines or bottled beer or replace empty beer kegs
- carry linens to or from laundry areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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