Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
Career advancement potential
Job Description
The SERG Restaurant Group is a well-established hospitality company known for its commitment to delivering top-quality dining experiences to its guests. With a reputation for excellence in service and a dedication to culinary innovation, The SERG Restaurant Group operates multiple fine dining establishments that cater to a diverse clientele. Each location within the group boasts a welcoming atmosphere, exceptional food menus, and a customer-first approach that ensures every guest feels valued and well served. As a leader in the restaurant industry, The SERG Restaurant Group emphasizes teamwork, professionalism, and continuous improvement to maintain high standards across all its venues.Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or hospitality environment preferred
- ability to stand for extended periods
- strong communication skills
- ability to work in a fast-paced team environment
- basic knowledge of food safety and hygiene practices
- flexibility to work various shifts including evenings weekends and holidays
Job Qualifications
- experience working as a busser or in a similar restaurant support role
- knowledge of proper table setting and clearing procedures
- ability to carry heavy trays and lift up to 25 pounds
- customer service oriented mindset
- team player with positive attitude
- punctual and reliable
- willingness to learn and take direction
- basic understanding of restaurant safety standards
Job Duties
- Remove used tableware between courses
- clear and reset tables after guests leave
- promote work and act in a manner consistent with the mission of The SERG Restaurant Group
- set tables with clean linens condiments or other supplies
- clear tables after guests wipe tables or seats with dampened cloths or replace dirty tablecloths
- promptly clean table tops chairs booths and the floor under and around tables between guests
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- take soiled tableware to the designated area and unload sort and stack silverware dishes and glassware for cleaning
- carry food dishes trays or silverware from kitchens or supply areas to serving counters
- clean up spilled food or drink or broken dishes and remove trash
- maintain adequate supplies of items such as clean linens silverware glassware dishes or trays
- clean and polish counters shelves walls furniture or equipment in food service areas or other areas of the restaurant and mop or vacuum floors
- fill beverage or ice dispensers
- communicate with server and host or hostess to expedite efficient seating table utilization and customer service
- obtain service area assignment at the beginning of each shift
- attend all scheduled employee meetings and offers suggestions for improvement
- coordinate with and assist fellow employees to meet guests needs and support the operation of the restaurant
- fill in for fellow employees where needed to ensure guest service standards and efficient operations
- serve guests bread water and butter upon their arrival and provide refills as needed
- serve food to guests when servers need assistance
- promptly greet guests as they are seated and serve ice water coffee rolls or butter to guests
- wash glasses or other serving equipment at bars
- stock refrigerating units with wines or bottled beer or replace empty beer kegs
- carry linens to or from laundry areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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